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Eating Disorders, Autism, and ADHD

Eating Disorders, Autism, and ADHD: Research Gaps

Research has shown a significant overlap between eating disorders, autism, and ADHD, but treatment and support don’t always meet the needs of neurodivergent people. Some research suggests about one in three people with anorexia meet the criteria to be diagnosed as autistic (Inal-Kaleli et al., 2024), and people with ADHD are nearly 4 times more likely to have a diagnosis of an eating disorder as compared to people without ADHD (Nazar et al., 2016)

Despite this clear link, current eating disorder services are usually designed with neurotypical people in mind, and support for eating disorders may not be meeting the needs of this group of people.

This research summary considers some of the reasons behind why interventions for eating disorders are less effective for autistic or ADHD people and outlines the results of a recent priority setting project that can guide future research in the field. Understanding how best to support autistic people and people with ADHD who experience eating disorders is important for clinicians and caregivers and will lead to better outcomes for people with lived experience.

What does the research say about current treatment approaches?

Current treatment for eating disorders is mostly individual or group eating-disorder focused cognitive behavioural therapy (CBT-ED) (National Institute of Clinical Excellence, 2020). Clinical guidance also recommends the Maudsley Anorexia Nervous Treatment for Adults (MANTRA) and Specialist Supportive Clinical Management (SSCM). For young people with restrictive eating disorders or bulimia, clinical guidelines recommend family therapy. However, national clinical guidelines do not currently offer autism or ADHD-specific treatment. This is an issue because research suggests that standard treatments may not be meeting the needs of autistic and ADHD service users.

Cognitive remediation therapy (CRT) is less effective in people with autistic traits who have anorexia (Tchanturia et al., 2016), and autistic women with anorexia feel their needs are not met by standard eating disorder treatments (Kinnaird et al., 2019). Autistic women with restrictive eating disorders also rate both inpatient and outpatient eating disorder services as less beneficial than non-autistic women (Babb et al., 2022).

“My experience is that professionals often have a limited understanding in these areas and then voice this to the patient but instead of trying to understand and work with the patient”

[Person with lived experience]

Although less is known about the impact that ADHD has on eating disorder treatment, one study showed ADHD symptoms may influence eating disorder treatment indirectly through increasing eating disorder symptom severity (Testa et al., 2020). Another found that women with ADHD were less likely to be recovered a year after treatment (Svedlund et al., 2018).

The reasons behind the ineffectiveness of standard treatment approaches for eating disorders in neurodivergent people are not well understood. It may be that the form in which treatment is typically delivered is not accessible for them, and their neurological differences aren’t considered. This is made more difficult by misconceptions and lack of understanding from clinicians. For example, for autistic people and those with ADHD:

Additionally, autistic women with eating disorders report that their eating disorder behaviours are often less about body image or desire to lose weight, as is often assumed. Instead, they are more related to factors like sensory difficulties, social confusion, challenges with cooking and food shopping, and using restrictive eating as a way to cope with distressing emotions or experiences. Many of these factors are linked to the challenges of living in a world largely designed for neurotypical people (Brede et al., 2020; Kinnaird et al., 2019).

“It ignores the cross over between ADHD / Autism symptoms and eating disorder behaviours. For example, texture of foods, eating foods in certain orders, sensory overwhelm etc.”

[Person with lived experience]

These differences help explain why treatment outcomes for neurodivergent people with eating disorders are less positive, as standard treatment approaches are potentially not addressing the issues that neurodivergent people face. However, we still need to better understand why neurodivergent people are more vulnerable to developing disordered eating, and why current support may not be as effective.

“I have found there is a perception that the patient doesn't "know what they need" and therefore the professional feels a need to work through this in isolation, instead of building a rapport with the individual to battle the ED together.”

[Person with lived experience]

Some important work has been done to these ends; in the UK, the PEACE pathway has been developed to adapt eating disorder treatment for autistic individuals. However, there are no agreed clinical guidelines, and there is not yet an evidence base to demonstrate how effective the adapted treatment is. Little to no work has been done adapting treatment for people with ADHD.

While projects like the PEACE pathway are beginning to make progress in clinical care, much less is known about where future research should focus. Before scientists can begin to answer these important questions, it is vital to ask people with lived experience where they believe researchers should focus first. This helps ensure that new studies are driven by the needs of those most affected.

“It’s not you – it's the fit”

This short PEACE+ animation explains how ADHD can influence eating experiences — and why this is not anyone's fault”.

The Priority Setting Project

To identify the most important research questions in this area, we carried out a Priority Setting Project involving people with lived experience of both neurodivergence and disordered eating.

We used a two-step process based on the approach of the James Lind Alliance, a non-profit organisation that helps bring together patients, carers, and professionals to identify top priorities for health research.

We invited people to take part if they had a diagnosis of autism or ADHD, or if they identified as having these conditions, and had past or current experience of disordered eating. We included people without formal diagnoses, as many neurodivergent people don’t receive one until much later, or sometimes not at all, and often face barriers in seeking diagnosis (Westwood & Tchanturia, 2017).

Similarly, we used the term "disordered eating" instead of "eating disorder" to make our study more inclusive. By disordered eating, we mean things like only eating certain foods, going long periods without eating, or feeling out of control while eating. We know that not everyone who experiences these things gets a formal diagnosis, and this can be due to reasons such as limited local services or bias within the healthcare system.

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Step 1: Online Survey

First, we ran an online survey. We asked people what topics they thought researchers should focus on. A total of 71 people completed the survey and shared what mattered most to them. Two researchers looked through all the responses and picked out the most commonly mentioned topics.

These topics were then discussed with the rest of the research team, and we agreed on a shortlist of 15. We turned these into clear research questions—for example, “Is there a link between sensory sensitivities and disordered eating?” These questions were then used in the next step.

Step 2: Online Workshop

Next, 14 people with lived experience joined an online workshop to discuss the 15 research questions in more depth. We looked at each topic from different angles. For example, we thought about how each topic might be important to different groups—such as neurodivergent people themselves, their family members, health professionals, researchers, or policy makers.

We then broke into smaller groups. Each group talked about which research questions might be most helpful to a specific group in society. We also discussed how each topic might lead to changes in attitudes, behaviours, or wellbeing.

After several rounds of discussion, each group voted on which topics they felt were most important. We combined the votes from all groups to create a ranked list of the top 10 research priorities.

Top 10 Ranked Research Priorities

How can treatment for disordered eating be improved for neurodivergent individuals?

  1. What are other factors that may increase risk of disordered eating in neurodivergent people?
  2. What is the impact of neurodiversity training/knowledge in eating disorder clinical services?
  3. Which treatment interventions for disordered eating are actively unhelpful for neurodivergent individuals?
  4. Is there a difference between the underlying reasons for disordered eating in neurodivergent vs. neurotypical people?
  5. Would better information and education reduce risk for neurodivergent people?
  6. Is there a link between ADHD characteristics (e.g., impulsivity) and eating disorders?
  7. How do difficulties in executive functions impact on eating behaviours, and increase risk of disordered eating?
  8. Is there a link between sensory sensitivities and disordered eating?
  9. Do different thinking styles (e.g. black-and-white thinking) contribute to disordered eating behaviours?
Thinking about Results

In general, research priorities relating to improvement of clinical services were ranked most highly. Participants wanted researchers to focus on topics such as ‘How can treatment for disordered eating be improved for neurodivergent individuals?’, ‘What is the effect of neurodiversity training and knowledge in clinical services for eating disorders?’ and ‘Would better information and education reduce risk for neurodivergent people?’.

Participants also raised the importance of acknowledging and researching the impact of unintended harms experienced by neurodivergent people, caused by engaging with inappropriately tailored treatment. Along with treatment approaches that support individuals, it's also important to develop and test a well-designed training program for health professionals- especially those working with eating disorders- to help them better understand and support neurodivergent people.

The other theme that came through in results was the need to better understand why neurodivergent people may be more vulnerable to disordered eating, including identifying the underlying reasons or risk factors could help improve how we adapt current treatments, or create new ones, to better support neurodivergent individuals.

Some possible contributing factors for autistic women experiencing eating disorders were suggested in the priorities. For example, aspects of cognitive functioning such as executive functioning, sensory processing and black and white thinking. Whilst some of these factors have been investigated (Cury et al., 2020; Saure et al., 2022; Tchanturia et al., 2012; Zickgraf et al., 2022), much more work is required to fully understand how traits linked to autism and ADHD may increase vulnerability for disordered eating.

These results demonstrate the importance of including input from people with lived experience when determining priorities for future research landscapes. For example, although the idea of unintended harms was rated highly by participants, to our knowledge this is not a topic of current research. Making sure the priorities of people with lived experience drive research will ensure research projects and their results serve the community they were intended to support.

Summary

We hope these findings help researchers, clinicians, and policymakers understand what matters most to neurodivergent people with experience of disordered eating. If researchers take these priorities forward, we’ll be better able to explain why autistic people and people with ADHD are more at risk—and, more importantly, how to support them in ways that are meaningful and effective. Better understanding and tailored support can help neurodivergent people lead healthier, happier lives.

Lived Experience Spotlight:

“This research matters to me because a deeper understanding and training in this area would have led to me being able to recover from my eating disorder in a much less painful and quicker way; working with me to understand how my personality and who I was intertwined with my eating disorder would have helped me feel understood.

Spotlight

Understanding my distress, sensory overload, and dysregulation, and adapting the approach to stop me feeling isolated (as people backed off whilst I cried out for support) or overwhelmed (as people overloaded me with professionals and pressure) would have helped me to work alongside the professionals, whether they were experts in ADHD / Autism or not. I wanted to fight my eating disorder but my eating disorder felt safer and made me feel normal and understood when professionals made me feel different, too much, and often beyond help.

The evidence in this is that I was doing really well with a professional who isn't an expert in ADHD / Eating Disorders but offered a compassionate, patient led, trauma informed approach. That person left the job, and I had several years of becoming more and more unwell through harmful approaches that were re-traumatising, and approaches which were well intentioned but caused me more distress. I discharged myself whilst quite unwell, sought private care and I am well on my way to full recovery - this person isn't an ADHD / Autism expert they are just providing me with compassionate, consistent, patient led and trauma based care which doesn't shame or re-traumatise me.

Last week I ate a three-course meal in public with no distress, no reactive eating disorder symptoms before, during or after for the first time in over ten years. This makes a difference. It isn't always about the person being experts, it is about listening to the person as another human being, an equal in the fight against the eating disorder and providing compassionate care aligned with who they are in line with the "approach that works".”

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Further reading / Resources

Keller, J., Herle, M., Mandy, W., & Carter Leno, V. (2024). The Overlap of Disordered Eating, Autism and ADHD: Future Research Priorities as Identified by Adults with Lived Experience. The Lancet Psychiatry, 11(12), 1030–1036. DOI: 10.1016/S2215-0366(24)00186-X

PEACE pathway (https://www.peacepathway.org/).

Eating Disorder and Autism Collaborative (EDAC). This research group have research summaries on their website (https://www.edacresearch.co.uk/), including videos with researchers and easy to read summaries.

References

Babb, C., Brede, J., Jones, C. R. G., Serpell, L., Mandy, W., & Fox, J. (2022). A comparison of the eating disorder service experiences of autistic and non-autistic women in the UK. European Eating Disorders Review, 30(5), 616-627. https://doi.org/https://doi.org/10.1002/erv.2930

Brede, J., Babb, C., Jones, C., Elliott, M., Zanker, C., Tchanturia, K., Serpell, L., Fox, J., & Mandy, W. (2020). “For Me, the Anorexia is Just a Symptom, and the Cause is the Autism”: Investigating Restrictive Eating Disorders in Autistic Women. Journal of autism and developmental disorders, 50(12), 4280-4296. https://doi.org/10.1007/s10803-020-04479-3

Cury, M. E. G., Berberian, A., Scarpato, B. S., Kerr-Gaffney, J., Santos, F. H., & Claudino, A. M. (2020). Scrutinizing Domains of Executive Function in Binge Eating Disorder: A Systematic Review and Meta-Analysis [Systematic Review]. Frontiers in Psychiatry, 11. https://doi.org/10.3389/fpsyt.2020.00288

Inal-Kaleli, I., Dogan, N., Kose, S., & Bora, E. (2024). Investigating the Presence of Autistic Traits and Prevalence of Autism Spectrum Disorder Symptoms in Anorexia Nervosa: A Systematic Review and Meta-Analysis. International Journal of Eating Disorders. https://doi.org/https://doi.org/10.1002/eat.24307

Kinnaird, E., Norton, C., Stewart, C., & Tchanturia, K. (2019). Same behaviours, different reasons: what do patients with co-occurring anorexia and autism want from treatment? International Review of Psychiatry, 31(4), 308-317.https://doi.org/10.1080/09540261.2018.1531831

Nazar, B. P., Bernardes, C., Peachey, G., Sergeant, J., Mattos, P., & Treasure, J. (2016). The risk of eating disorders comorbid with attention-deficit/hyperactivity disorder: A systematic review and meta-analysis. International Journal of Eating Disorders, 49(12), 1045-1057. https://doi.org/https://doi.org/10.1002/eat.22643

National Institute of Clinical Excellence. (2020). Eating disorders: recognition and treatment. Retrieved 31/10/25 from https://www.nice.org.uk/guidance/ng69/chapter/Recommendations

Nickel, K., Maier, S., Endres, D., Joos, A., Maier, V., Tebartz van Elst, L., & Zeeck, A. (2019). Systematic Review: Overlap Between Eating, Autism Spectrum, and Attention-Deficit/Hyperactivity Disorder [Systematic Review]. Frontiers in Psychiatry, 10. https://doi.org/10.3389/fpsyt.2019.00708

Saure, E., Lepistö-Paisley, T., Raevuori, A., & Laasonen, M. (2022). Atypical Sensory Processing Is Associated With Lower Body Mass Index and Increased Eating Disturbance in Individuals With Anorexia Nervosa [Original Research]. Frontiers in Psychiatry, 13. https://doi.org/10.3389/fpsyt.2022.850594

Svedlund, N. E., Norring, C., Ginsberg, Y., & von Hausswolff-Juhlin, Y. (2018). Are treatment results for eating disorders affected by ADHD symptoms? A one-year follow-up of adult females. European Eating Disorders Review, 26(4), 337-345. https://doi.org/https://doi.org/10.1002/erv.2598

Tchanturia, K., Davies, H., Roberts, M., Harrison, A., Nakazato, M., Schmidt, U., Treasure, J., & Morris, R. (2012). Poor Cognitive Flexibility in Eating Disorders: Examining the Evidence using the Wisconsin Card Sorting Task. PLoS One, 7(1), e28331. https://doi.org/10.1371/journal.pone.0028331

Tchanturia, K., Larsson, E., & Adamson, J. (2016). How anorexia nervosa patients with high and low autistic traits respond to group Cognitive Remediation Therapy. BMC Psychiatry, 16(1), 334. https://doi.org/10.1186/s12888-016-1044-x

Testa, G., Baenas, I., Vintró-Alcaraz, C., Granero, R., Agüera, Z., Sánchez, I., Riesco, N., Jiménez-Murcia, S., & Fernández-Aranda, F. (2020). Does ADHD Symptomatology Influence Treatment Outcome and Dropout Risk in Eating Disorders? A longitudinal Study. Journal of Clinical Medicine, 9(7), 2305. https://www.mdpi.com/2077-0383/9/7/2305

Westwood, H., & Tchanturia, K. (2017). Autism Spectrum Disorder in Anorexia Nervosa: An Updated Literature Review. Current Psychiatry Reports, 19(7), 41. https://doi.org/10.1007/s11920-017-0791-9

Zickgraf, H. F., Richard, E., Zucker, N. L., & Wallace, G. L. (2022). Rigidity and Sensory Sensitivity: Independent Contributions to Selective Eating in Children, Adolescents, and Young Adults. Journal of Clinical Child & Adolescent Psychology, 51(5), 675-687. https://doi.org/10.1080/15374416.2020.1738236